First of all: I am so a little bit tipsy. With me a glass of white wine on an empty stomach is sufficient at 18 o’clock, I admit. But that does not change the fact that I really believe that we are in our relationship so far that you deserve one of my greatest treasures.
Information that you can pass on to your children. Even after a zombie apocalypse or a Donald Trump war with North Korea or after a new Gölä album.
It is time that I give you the fourth birthday of Hey Pretty (insert Happy Birthday song here, höhö) finally give something with which I have been blessed legions of people who
a.) love cheesecake and
b.) always claim there is ONLY at Starbucks / Cheesecake Factory / with her friend in Upstate New York, the minipigs breeds the best cheesecake in the world.
And now you can prove it to the world with the recipe for the hottest cheesecake in the world, created by Yours Truly for years of “pimping” the recipe-for-a-pinch work.
Ehm … I think I’ve done enough to stop this, right? So there it is: The perfect recipe for the Easter brunch, the birthday or the cheesecake lover in your life!
STEFFI’S SUPER GEILER CALIFORNIA CHEESECAKE
For 12 pieces of cake
Total time: about 80 minutes (preparation 10 min, baking 60 min plus 10 min)
Also needed: Springform to 26 or 28 cm diameter, baking paper
For the bread dough:
The finished cheesecake can be stored (well packed in aluminum foil or cling film) easily 2-3 days in the refrigerator and can also be wonderfully frozen and thawed again.
You can decorate the cake totally optionally with a few alibi berries so that the guests do not immediately remember that they take with each piece a few thousand calories: VITAMINS, WISDOM!
BERRIES ARE MEGA BRAIN FOOD!
And that’s my last piece of good advice, Bella: Even if it’s scary, you should serve you and your guests the smallest pieces possible.
Because as stupid, mind-boggling and Neanderthal brainstorm-activating fine he is also: This cheesecake is also extremely filling, so that hardly anyone has ever managed to eat two pieces of it.
YOU WERE WARNED.
Well, I have finished. It is Maundy Thursday, the kids have already school-free and Steffi now extremely desire to eat for the afternoon Cheesecake, because I actually baked this beautiful thing yesterday afternoon and noticed during cooling, that I have no nice serving plate, because I just no Food blogger, but am a BEAUTYBLOGGERIN.
So I quickly photographed my beautiful manicure with an alibi lemon (Kure Bazaars Mademoiselle K ) …
… and then galloped off to Zara Home to buy a nice glass plate, on which I photographed the finished cheesecake with the last reasonable evening light.
MY LIFE IS SO EXCITING.
And damn high-calorie today, but every single one is worth it.
Happy Easter, Bella!
PS: I can not help it: the GIF!