5 Reasons to Bake with Almond Flour 

You’ve probably heard of almond flour, but have you used it in a dish yet? Almond flour can be used in place of conventional flour in a variety of recipes, from biscuits to breading for fish and fowl. When you make that substitution, you’ll receive a nutty flavor that compliments whatever you’re cooking. You gain access to a variety of different flavors as well as other advantages. Here are five reasons why almond flour will become your new obsession when it comes to baking.

  1. Almond flour is high in nutrients.

    When you cook for your family, you want to use the greatest ingredients possible. Almond flour is a perfect example of this. It’s made entirely of ground almonds, giving it a purity that you won’t find in other flours. Almonds are also high in nutrients. Almond flour contains a variety of nutrients, including:

  • Magnesium
  • Vitamin E
  • Iron
  • Potassium
  • Calcium
  1. Almond Flour is Gluten Free

    Do you eat only gluten-free foods? Eating gluten-free can be a daily battle, whether you’re doing it for health reasons or because you’re allergic to wheat. Cooking using almond flour is the way to go if you still want to enjoy delights on your special diet. Almond flour is gluten-free since it is composed completely of almonds.

    Many recipes may be made with the same amount of almond flour and a thickening like xanthan gum instead of ordinary flour. Experiment with several recipes to determine which ones work best using almond flour.

  2. Has a Low Carb Count

    If you keep track of carbs, you’ll see that regular flour is high in them. Almond flour, on the other hand, has a very low carbohydrate level. One serving of almond flour has only 2% of your daily recommended carbohydrate intake.

  3. Gives Old Flavors a New Twist

    There are numerous advantages of using almond flour in cooking and baking. In addition to all of the benefits already mentioned, almond flour has a large amount of healthful fat. When you’re in the kitchen, taste is everything, and almond flour is delicious. Every recipe gets a fresh layer of flavor from it. You’ll crave almond flour cookies, bread, and other almond-flavored foods.

  4. Almond Flour is Packed with Protein

    What does almond flour have if it doesn’t have a lot of carbs? There’s a lot of protein here. Almond flour offers a lot of protein in every serving, which is healthy for your body. Protein is an essential nutritional component for people of all ages, as it promotes the formation of healthy cells and protects the immune system.

Are you ready to use almond flour for your baking? Olam Nuts sells nuts in bulk and almond flour in bulk! Stock up so you won’t run out of your new favorite baking staple.

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